Great Odin's Beard - Beer Recipe - Brewer's Friend

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Great Odin's Beard

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday April 1st 2016
1.075
1.021
7.1%
73.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 37%
2 lb Canadian - Munich Light2 lb Munich Light 34 10 14.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.02 18.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 28.84 18.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 16.39 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.81 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 3.74 9.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 9.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 156 °F 75 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Great Odin's Beard" American IPA beer recipe by foichne. All Grain, ABV 7.06%, IBU 73.8, SRM 10.81, Fermentables: (Pale 2-Row, Munich Light, Crystal 60L, CaraFoam) Hops: (Cascade, Mosaic, Citra)
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  • Last Updated: 2016-04-01 04:15 UTC