Milky O Stout
219 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.58 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.16 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Lactose
|
|
Other |
Boil |
30 min. |
1 tsp |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
85 min. |
1.75 g |
Calcium Chloride
|
|
Water Agt |
Mash |
85 min. |
Priming
Method: Corn cugar
Amount: 2.2 oz
CO2 Level: 2 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.94 qt |
Target 122 |
-- |
-- |
134 °F |
20 min |
|
|
Fly Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.6 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
5.7 |
22.8
|
Mash volume with grains
|
6.84 |
27.4
|
Grain absorption losses
|
-1.78 |
-7.1
|
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt)
|
3.83 |
15.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.83 g | 31.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.53
|
38.1
|
Equipment Profile Used: |
System Default |
"Milky O Stout" Oatmeal Stout beer recipe by bahugala. All Grain, ABV 6.45%, IBU 29.74, SRM 33.63, Fermentables: (Maris Otter Pale, Rolled Oats, Torrified Wheat, Crystal 90L, Pale Chocolate, Roasted Barley, Acidulated Malt) Hops: (East Kent Goldings, Willamette) Other: (Lactose, Irish Moss, Gypsum, Calcium Chloride)
Last Updated and Sharing
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- Last Updated: 2018-01-03 01:26 UTC