Milky O Stout - Beer Recipe - Brewer's Friend

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Milky O Stout

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday April 1st 2016
1.066
1.016
6.5%
29.7
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 63.2%
1.75 lb Rolled Oats1.75 lb Rolled Oats 33 2.2 12.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 7%
0.80 lb United Kingdom - Pale Chocolate0.8 lb Pale Chocolate 33 207 5.6%
0.40 lb United Kingdom - Roasted Barley0.4 lb Roasted Barley 29 550 2.8%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.1%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.58 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 12.16 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 30 min.
1 tsp Irish Moss Water Agt Boil 15 min.
1 g Gypsum Water Agt Mash 85 min.
1.75 g Calcium Chloride Water Agt Mash 85 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn cugar       Amount: 2.2 oz       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.94 qt Target 122 -- -- 134 °F 20 min
Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.7 22.8  
Mash volume with grains 6.84 27.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Milky O Stout" Oatmeal Stout beer recipe by bahugala. All Grain, ABV 6.45%, IBU 29.74, SRM 33.63, Fermentables: (Maris Otter Pale, Rolled Oats, Torrified Wheat, Crystal 90L, Pale Chocolate, Roasted Barley, Acidulated Malt) Hops: (East Kent Goldings, Willamette) Other: (Lactose, Irish Moss, Gypsum, Calcium Chloride)
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  • Last Updated: 2018-01-03 01:26 UTC