#15 - Beer Recipe - Brewer's Friend

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#15

344 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Friday April 1st 2016
1.103
1.024
10.3%
81.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 40%
3 lb United Kingdom - Brown3 lb Brown 32 65 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.7%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 3.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.3%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5.7 Boil 70 min 73.88 83.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 15 min 7.1 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Start with 9.5 gallons
Add 5 grams CaCl to kettle
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Sacc Rest, strike w/ 170F Infusion -- 152 °F 75 min
12 qt Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.54 g | 10.1 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 6.11 24.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 8.03 32.1
Equipment Profile Used: System Default
"#15" Imperial Stout beer recipe by Swig. All Grain, ABV 10.27%, IBU 80.98, SRM 40, Fermentables: (Pale 2-Row, Brown, Flaked Oats, Caramel / Crystal 120L, Roasted Barley, Smoked Malt, Biscuit, Black Malt, Dry Malt Extract - Dark) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2016-04-17 22:14 UTC