RIS + EIPA - Beer Recipe - Brewer's Friend

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RIS + EIPA

244 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 48% (ending kettle)
Source: Gustavo Marsan
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday April 1st 2016
1.080
1.013
8.7%
94.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 71.4%
0.25 kg Belgian - Roasted Barley0.25 kg Roasted Barley 30 575 3.6%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 3.6%
0.25 kg German - Vienna0.25 kg Vienna 37 4 3.6%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 3.6%
0.25 kg Ireland - Distillers Malt0.25 kg Distillers Malt 37 2 3.6%
0.25 kg Belgian - Caramel Pils0.25 kg Caramel Pils 34 8 3.6%
0.25 kg American - Aromatic Malt0.25 kg Aromatic Malt 35 20 3.6%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 3.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 65.13 33.3%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 7 min 11.44 33.3%
25 g Galena25 g Galena Hops Pellet 13 Boil 7 min 17.49 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 75 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14
Mash volume with grains 18.6
Grain absorption losses -7
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 14.5 L) 13
Estimated amount in fermentor 13
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Lúpulos RIS

7 gramas de cada um...

Água

1g de Gyp
2g de Eps
3g de Sal
14g de CaCO3

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  • Last Updated: 2016-04-02 13:33 UTC