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Royal IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pete McGovern
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday April 1st 2016
1.071
1.015
7.4%
197.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 90.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 95.22 25%
2 oz Chinook2 oz Chinook Hops Pellet 12 Boil 45 min 65.56 25%
1 oz Columbus1 oz Columbus Hops Pellet 13.2 Boil 30 min 30.19 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 4.5 Boil 15 min 6.64 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 4.5 Boil 0 min 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt -- -- 149 °F 90 min
Starting Mash Thickness: 1.68 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 6.51 26  
Mash volume with grains 7.75 31  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Royal IPA" Double IPA beer recipe by Pete McGovern. All Grain, ABV 7.37%, IBU 197.61, SRM 10.21, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Warrior, Chinook, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-01 02:24 UTC