IPA No. 8 - Beer Recipe - Brewer's Friend

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IPA No. 8

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday April 1st 2016
1.061
1.015
6.0%
47.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 75.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 12.5%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 4.7%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 4.7%
3.50 oz Canadian - Honey Malt3.5 oz Honey Malt 37 25 2.7%
127.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 5 min 5.4 9.3%
0.60 oz Palisade0.6 oz Palisade Hops Pellet 7.5 Boil 5 min 5.79 9.3%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.81 9.3%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 12.08 18.5%
0.67 oz Citra0.67 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 8.63 10.4%
0.60 oz Palisade0.6 oz Palisade Hops Pellet 7.5 Whirlpool at 170 °F 30 min 5.27 9.3%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.3%
0.60 oz Palisade0.6 oz Palisade Hops Pellet 7.5 Dry Hop 3 days 9.3%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 6.2%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Dry Hop 3 days 9.3%
6.47 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.11 g | 24.4 qt) 6.05 24.2  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 6.68 26.7  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.86 g | 19.4 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.29 13.2  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 3.2 12.8  
Total: 6.05 24.2
Equipment Profile Used: System Default
"IPA No. 8" American IPA beer recipe by tempestam83. BIAB, ABV 6.01%, IBU 46.97, SRM 6.59, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Flaked Barley, Honey Malt) Hops: (Cascade, Palisade, Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-18 20:56 UTC