Rich's Holiday BBA
157 calories
14.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber |
|
42 |
10 |
66.7% |
|
1 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
8.66 |
50% |
|
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
30 min |
18.36 |
50% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops |
|
27.02 |
100% |
|
0.50 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 2.5 g | 10 qt)
|
0.73 |
2.9
|
|
Mash volume with grains (equipment estimates 2.5 g | 10 qt)
|
0.77 |
3.1
|
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
0.75 |
3
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil volume
|
1 |
4
|
|
Going into fermentor
|
1 |
4
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
0.73
|
2.9
|
| Equipment Profile Used: |
System Default |
"Rich's Holiday BBA" British Brown Ale beer recipe by Mike's. Extract, ABV 5.1%, IBU 27.03, SRM 15.38, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-31 00:29 UTC
