Heathcliffe - Beer Recipe - Brewer's Friend

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Heathcliffe

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Gordon Strong
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday March 31st 2016
1.063
1.014
6.5%
24.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb German - Floor-Malted Bohemian Pilsner20.5 lb Floor-Malted Bohemian Pilsner 38 1.8 81.3%
1.70 lb German - CaraRed1.7 lb CaraRed 34 20 6.7%
1.70 lb Flaked Corn1.7 lb Flaked Corn 40 0.5 6.7%
1.30 lb Belgian - Biscuit1.3 lb Biscuit 35 23 5.2%
25.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.2 Boil 60 min 16.32 42.9%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 4.1 Boil 10 min 5.06 28.6%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.1 Boil 5 min 2.78 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 643 B cells required
Wyeast 3522 Belgian Ardennes
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bangtail Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 62 2 5 141
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.45 gal Infusion -- 148 °F 60 min
7.9 gal Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.45 37.8  
Mash volume with grains 11.47 45.9  
Grain absorption losses -3.15 -12.6  
Remaining sparge water volume (equipment estimates 7.46 g | 29.9 qt) 7.35 29.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.51 g | 54.1 qt) 13.4 53.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.8 67.2
Equipment Profile Used: System Default
 
Notes

Mash 9.45 gal at 164 F for rest at 148 F - 60 min.
Drain to kettle - volume 5.55 gal.

Infuse 7.9 gal. at 173 F for rest at 168 F - 15 min.
Batch sparge - kettle volume 13.45 gal.

Pre-boil gravity 1.052

Split batch w/ WY3787 Trappist High Gravity and WY3522 Belgian Ardennes
1.5L Starters
Ferment at 67 and allow to free rise for full attenuation.

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  • Last Updated: 2016-04-01 02:19 UTC