Passionfruit Wheat - Beer Recipe - Brewer's Friend

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Passionfruit Wheat

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meadhawg
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday March 31st 2016
1.056
1.013
5.6%
23.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Wheat7.25 lb Wheat 38 1.8 43.3%
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 43.3%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 11.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 13.5 Boil 60 min 13.01 25%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 13.5 Boil 30 min 10 25%
0.40 oz Sterling0.4 oz Sterling Hops Pellet 6.8 Boil 0 min 25%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 0 min 25%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.20 oz Coriander Spice Boil 1 days
0.40 oz Sweet Orange Peel Spice Boil 1 days
4 each Goya Passion Fruit Flavor Primary --
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 10.5 oz       CO2 Level: 3.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Mash for 40, add acidulated for 4 - strike at 157 Infusion -- 150 °F 80 min
4 gal Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains 8.67 34.7  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.56 g | 38.2 qt) 9.25 37  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.59 46.4
Equipment Profile Used: System Default
 
Notes

Split beer after boil for fermentation.

Add passionfruit puree after initial fermentation completes - 3-4 days.

1/2 of beer gets 2lb peaches.

1/2 gets 1 46oz can pineapple juice and 2 20oz cans crushed pineapple.

Peach
OG 1.058
FG 1.012
ABV 6.04%

Pineapple
OG 1.06
FG 1.010
ABV 6.56%

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  • Last Updated: 2016-05-02 01:57 UTC