XX Hopped Strong Belgian IPA Mashup - Beer Recipe - Brewer's Friend

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XX Hopped Strong Belgian IPA Mashup

240 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday March 31st 2016
1.073
1.013
8.0%
100.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 35.1%
2 lb American - Vienna2 lb Vienna 35 4 14%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 28.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 60 min 57.63 27.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 20 min 34.9 27.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 2 min 8.12 45.5%
5.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.12 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 45 min
6 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.41 29.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses (steep / mash) -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 4.69 g | 18.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.41 29.6
Equipment Profile Used: System Default
"XX Hopped Strong Belgian IPA Mashup" Belgian Blond Ale beer recipe by jasonfowler@gmavt.net. Partial Mash, ABV 7.97%, IBU 100.66, SRM 6.26, Fermentables: (Pale Ale, Vienna, Dry Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Citra)
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  • Last Updated: 2019-11-19 19:45 UTC