Bitter
137 calories
12.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Fuggles50 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
14.78 |
33.3% |
|
60 g |
Golding60 g Golding Hops |
|
Leaf/Whole |
5 |
Boil
|
90 min |
19.71 |
40% |
|
40 g |
Golding40 g Golding Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
4.45 |
26.7% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops |
|
14.78 |
33.3% |
|
100 g |
Golding (Leaf/Whole) 100 g Golding (Leaf/Whole) Hops |
|
24.16 |
66.7% |
|
150 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 45.4 L and adding 5.9 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
20 |
|
Mash volume with grains
|
25.3 |
|
Grain absorption losses
|
-8 |
|
Remaining sparge water volume (equipment estimates 40.2 L)
|
38.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 51.3 L)
|
50 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
|
Post boil Volume
|
42 |
|
Going into fermentor
|
42 |
|
Total:
|
58.9
|
| Equipment Profile Used: |
System Default |
"Bitter" Strong Bitter beer recipe by Brewer #46606. All Grain, ABV 4.63%, IBU 38.95, SRM 10.48, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Fuggles, Golding) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-29 10:21 UTC
