Saison DuPasadena - Beer Recipe - Brewer's Friend

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Saison DuPasadena

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Kostiuk
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday March 31st 2016
1.060
1.012
6.2%
33.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Belgian - Pilsner10.75 lb Pilsner 37 1.6 100%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Perle1.2 oz Perle Hops Pellet 5.6 Boil 60 min 26.5 58.5%
0.55 oz East Kent Goldings0.55 oz East Kent Goldings Hops Leaf/Whole 5.5 Boil 15 min 5.38 26.8%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Leaf/Whole 5.5 Boil 5 min 1.18 14.6%
2.05 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pasadena
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 24 74 75 177 141
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Fly Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Saison DuPasadena" Saison beer recipe by Kevin Kostiuk. All Grain, ABV 6.2%, IBU 33.06, SRM 5.73, Fermentables: (Pilsner) Hops: (Perle, East Kent Goldings)
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  • Last Updated: 2016-07-04 05:20 UTC