Calvert White IPA - Beer Recipe - Brewer's Friend

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Calvert White IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jacob Cusic
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday March 31st 2016
1.064
1.011
6.9%
72.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.30 lb Belgian - Pilsner38.3 lb Pilsner 37 1.6 50.2%
30.60 lb Flaked Wheat30.6 lb Flaked Wheat 34 2 40.1%
3.67 lb Flaked Oats3.67 lb Flaked Oats 33 2.2 4.8%
2.22 lb German - Acidulated Malt2.22 lb Acidulated Malt 27 3.4 2.9%
1.45 lb Rice Hulls1.45 lb Rice Hulls 0 0 1.9%
76.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 10 min 15.37 21.6%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 16.2%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 21.6%
6 oz El Dorado6 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 16.2%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 60 min 18.48 8.1%
6 oz Rakau6 oz Rakau Hops Pellet 10.5 Boil 60 min 38.81 16.2%
37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 oz Whirlfloc Fining Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.66 gal (134.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.66 gal (86.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.45 gal (157.82 qt). Suggest reducing strike water volume to 5.9 gal (23.6 qt) and adding 27.45 gal (109.82 qt) sparge/top-off. 33.36 133.4  
Strike water volume at mash thickness of 1.75 qt/lb 33.36 133.4  
Mash volume with grains 39.45 157.8  
Grain absorption losses -9.53 -38.1  
Remaining sparge water volume (equipment estimates 10.09 g | 40.4 qt) 16.43 65.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.66 g | 134.7 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 31.53 126.1  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Going into fermentor 31 124  
Total: 49.78 199.1
Equipment Profile Used: System Default
 
Notes

Whirlpool utilization is left blank, so targeted IBU's is lower than anticipated.

Water chemistry was left blank.

All hops were included in pellet form.

Safeale 05 was used because of my lack of experience with wheat yeasts. If we elect to use a wheat strain Wyeast Belgian Witbier 3944 at 68F is ideal.

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  • Last Updated: 2016-04-01 23:49 UTC