Loughboro Canadian Breakfast Ale - Beer Recipe - Brewer's Friend

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Loughboro Canadian Breakfast Ale

356 calories 32 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MooseJuice Homebrewing
Calories: 356 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Thursday March 31st 2016
1.107
1.021
11.2%
30.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 25.7%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 46.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 7.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.1%
8.90 oz Maple Syrup8.9 oz Maple Syrup - (late boil kettle addition) 30 35 2.9%
0.40 lb Rice Hulls0.4 lb Rice Hulls 0 0 2.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.6%
19.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Galena0.6 oz Galena Hops Pellet 13 Boil 60 min 28.09 46.9%
0.68 oz Glacier0.68 oz Glacier Hops Pellet 5.5 Boil 5 min 2.68 53.1%
1.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Secondary 7 days
2 oz Whole Coffee Bean Flavor Secondary 7 days
0.50 tsp Irish Moss Fining Boil 5 min.
8.90 oz Maple Syrup Flavor Kegging --
6 oz Bacon Juice Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 9.43 37.7  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 10.5 42  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.48 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
 
Notes

This beer is based on clone of Carton Regular coffee I brewed, adding the maple syrup in place of the cocoa.
Use 2 packs of US-05 fermented at 65deg. Add 8.9oz (1 small bottle) Maple syrup when initial fermentation has calmed but not stopped. Soak Vanilla Beans in grain alcohol for the length of primary fermentation and add the liquid, bacon juice and Coffee Beans to secondary for 7 days. Add another 8.9oz bottle of maple syrup to the keg, chill and carb.

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  • Last Updated: 2017-06-13 01:31 UTC