Randy's Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Randy's Chocolate Milk Stout

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: TxBigHops
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday March 31st 2016
1.064
1.017
6.2%
41.6
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.1%
1 lb American - Chocolate1 lb Chocolate 29 350 8.9%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.2%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.6 Boil 60 min 23.5 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.6 Boil 30 min 18.06 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa Powder Flavor Boil 10 min.
4 oz Cocoa Nibs Flavor Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.33 13.3  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Randy's Chocolate Milk Stout" American Stout beer recipe by TxBigHops. All Grain, ABV 6.15%, IBU 41.55, SRM 32.97, Fermentables: (Pale 2-Row, Chocolate, Lactose (Milk Sugar), Caramel / Crystal 120L, Flaked Oats, Roasted Barley) Hops: (Magnum) Other: (Cocoa Powder, Cocoa Nibs)
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  • Last Updated: 2016-04-07 06:20 UTC