Sauvin Solo - Beer Recipe - Brewer's Friend

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Sauvin Solo

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: jammz
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday March 31st 2016
1.065
1.010
7.2%
43.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 45.7%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 26.7%
2.50 lb American - Red Wheat2.5 lb Red Wheat 38 2.5 19%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 5.7%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 2.9%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Magnum32 g Magnum Hops Pellet 12.3 Boil 60 min 43.79 7.7%
7.50 oz Nelson Sauvin7.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 51.3%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 27.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 13.7%
14.63 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.71 14.9  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.21 g | 24.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Estimated amount in fermentor 5.72 22.9  
Total: 9.49 38
Equipment Profile Used: System Default
"Sauvin Solo" American IPA beer recipe by jammz. All Grain, ABV 7.19%, IBU 43.79, SRM 4.93, Fermentables: (Pale 2-Row, Maris Otter Pale, Red Wheat, Corn Sugar - Dextrose, Caramel / Crystal 10L) Hops: (Magnum, Nelson Sauvin)
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  • Last Updated: 2016-05-08 03:40 UTC