Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | US - Pale 2-Row | 37 | 1.8 | 50% | |
3 lb | Belgian - Biscuit | 35 | 23 | 21.4% | |
3 lb | Red X | 36 | 12 | 21.4% | |
1 lb | American - Caramel / Crystal 150L | 33 | 150 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.40 oz | Warrior | Pellet | 16 | Boil | 60 min | 63.24 | 10.4% | |
1 oz | Ahtanum | Pellet | 6 | Boil | 0 min | 7.5% | ||
1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 7.5% | ||
1 oz | Centennial | Pellet | 10 | Boil | 0 min | 7.5% | ||
1 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 7.5% | ||
2 oz | Ahtanum | Pellet | 6 | Dry Hop | 4 days | 14.9% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 14.9% | ||
2 oz | Centennial | Pellet | 10 | Dry Hop | 4 days | 14.9% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 14.9% | ||
13.40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Gypsum | Water Agt | Mash | 0 min. | |
1.50 g | Gypsum Sparge | Water Agt | Mash | 0 min. | |
0.50 g | CaCl | Water Agt | Mash | 0 min. | |
0.50 g | CaCl Sparge | Water Agt | Mash | 0 min. | |
0.25 g | Epsom | Water Agt | Mash | 0 min. | |
0.25 oz | Epsom Sparge | Water Agt | Mash | 0 min. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.9 g | 39.6 qt) | 9 | 36 |
Mash volume with grains (equipment estimates 11.02 g | 44.1 qt) | 10.12 | 40.5 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil Volume | 6.2 | 24.8 |
Volume into fermentor | 6.2 | 24.8 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |