IPA - Toaster Pastry - Beer Recipe - Brewer's Friend

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IPA - Toaster Pastry

221 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Me
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday March 31st 2016
1.067
1.014
7.0%
63.2
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 21.4%
3 lb Red X3 lb Red X 36 12 21.4%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Warrior1.4 oz Warrior Hops Pellet 16 Boil 60 min 63.24 10.4%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 0 min 7.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 7.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 7.5%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Dry Hop 4 days 14.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 14.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.9%
13.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 0 min.
1.50 g Gypsum Sparge Water Agt Mash 0 min.
0.50 g CaCl Water Agt Mash 0 min.
0.50 g CaCl Sparge Water Agt Mash 0 min.
0.25 g Epsom Water Agt Mash 0 min.
0.25 oz Epsom Sparge Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.9 g | 39.6 qt) 9 36  
Mash volume with grains (equipment estimates 11.02 g | 44.1 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6.2 24.8  
Volume into fermentor 6.2 24.8  
Total: 9 36
Equipment Profile Used: System Default
"IPA - Toaster Pastry" Specialty IPA: Red IPA beer recipe by Me. BIAB, ABV 6.97%, IBU 63.24, SRM 19.74, Fermentables: (Pale 2-Row, Biscuit, Red X, Caramel / Crystal 150L) Hops: (Warrior, Ahtanum, Amarillo, Centennial, Mosaic) Other: (Gypsum, Gypsum Sparge, CaCl, CaCl Sparge, Epsom, Epsom Sparge)
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  • Last Updated: 2020-10-14 22:38 UTC