Zesty Gringo - Beer Recipe - Brewer's Friend

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Zesty Gringo

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday March 31st 2016
1.048
1.011
4.9%
19.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 62.5%
1.20 kg American - Wheat1.2 kg Wheat 38 1.8 25%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 6.3%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 19.84 20%
20 g TOPAZ20 g TOPAZ Hops Pellet 17 Boil 0 min 40%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 0 min 40%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13
Mash volume with grains 16.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.7 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Zesty Gringo" American Wheat Beer recipe by tommyvice. All Grain, ABV 4.88%, IBU 19.84, SRM 5.26, Fermentables: (Pilsner, Wheat, Caramel / Crystal 30L, Caramel Pils) Hops: (Warrior, TOPAZ, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-31 13:50 UTC