Admiral Pale Ale
122 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Admiral15 g Admiral Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
30.93 |
20% |
15 g |
Admiral15 g Admiral Hops |
|
Pellet |
14.2 |
Boil
|
15 min |
15.35 |
20% |
30 g |
Admiral 30 g Admiral Hops |
|
Pellet |
14.2 |
Whirlpool at 80 °C
|
0 min |
|
40% |
15 g |
Admiral 15 g Admiral Hops |
|
Pellet |
14.2 |
Dry Hop
|
5 days |
|
20% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
Admiral (Pellet) 75 g Admiral (Pellet) Hops |
|
46.28 |
100% |
75 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
68 °C |
75 min |
8 L |
Dunk |
Sparge |
-- |
65 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.3 L)
|
33 |
Mash volume with grains (equipment estimates 36.7 L)
|
35.3 |
Grain absorption losses
|
-3.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Volume into fermentor
|
21 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"Admiral Pale Ale" Special/Best/Premium Bitter beer recipe by Ian Rose. BIAB, ABV 4.07%, IBU 46.27, SRM 6.67, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Admiral, Admiral ) Other: (Protofloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-31 11:20 UTC