Minion IPA - Beer Recipe - Brewer's Friend

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Minion IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday March 31st 2016
1.063
1.014
6.4%
41.7
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.85 kg United Kingdom - Maris Otter Pale1.85 kg Maris Otter Pale 38 8.51 56.9%
0.40 kg Belgian - Pilsner0.4 kg Pilsner 37 2.77 12.3%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 43.87 9.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 7.7%
0.15 kg German - CaraAmber0.15 kg CaraAmber 34 59.88 4.6%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 9.2%
3.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Target5 g Target Hops Leaf/Whole 7 Boil 60 min 6.41 3.8%
10 g Target10 g Target Hops Leaf/Whole 7 Boil 15 min 6.36 7.7%
10 g Sterling10 g Sterling Hops Leaf/Whole 8 Boil 14 min 6.91 7.7%
15 g Target15 g Target Hops Leaf/Whole 7 Boil 14 min 9.07 11.5%
10 g Sterling10 g Sterling Hops Leaf/Whole 8 Boil 7 min 3.94 7.7%
15 g Target15 g Target Hops Leaf/Whole 7 Boil 7 min 5.17 11.5%
30 g Sterling30 g Sterling Hops Leaf/Whole 8 Boil 1 min 1.9 23.1%
35 g Target35 g Target Hops Leaf/Whole 7 Aroma 1 min 1.94 26.9%
130 g / 0.00 €
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2C87CMF
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 12 9 26 54 4
bevat 8 ml melkzuur (80%) en bestaat uit 5l demiwater en 13.7 kraantjeswater (duisburg)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Eenstaps 68° Infusion -- 68 °C 75 min
8.2 L Spoelen Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.3
Mash volume with grains 12.3
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.2 L) 8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.9 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 12.5
Going into fermentor 12.5
Total: 19.2  
Equipment Profile Used: System Default
"Minion IPA" English IPA beer recipe by w@lter. All Grain, ABV 6.39%, IBU 41.7, SRM 15.21, Fermentables: (Maris Otter Pale, Pilsner, Abbey Malt, Carapils, CaraAmber, Cane Sugar) Hops: (Target, Sterling)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-08 07:11 UTC