Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1.85 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 56.9% | |
0.40 kg | Belgian - Pilsner | 37 | 2.77 | 12.3% | |
0.30 kg | German - Abbey Malt | 33 | 43.87 | 9.2% | |
0.25 kg | German - Carapils | 35 | 1.97 | 7.7% | |
0.15 kg | German - CaraAmber | 34 | 59.88 | 4.6% | |
0.30 kg | Cane Sugar | 46 | 9.2% | ||
3.25 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Target | Leaf/Whole | 7 | Boil | 60 min | 6.41 | 3.8% | |
10 g | Target | Leaf/Whole | 7 | Boil | 15 min | 6.36 | 7.7% | |
10 g | Sterling | Leaf/Whole | 8 | Boil | 14 min | 6.91 | 7.7% | |
15 g | Target | Leaf/Whole | 7 | Boil | 14 min | 9.07 | 11.5% | |
10 g | Sterling | Leaf/Whole | 8 | Boil | 7 min | 3.94 | 7.7% | |
15 g | Target | Leaf/Whole | 7 | Boil | 7 min | 5.17 | 11.5% | |
30 g | Sterling | Leaf/Whole | 8 | Boil | 1 min | 1.9 | 23.1% | |
35 g | Target | Leaf/Whole | 7 | Aroma | 1 min | 1.94 | 26.9% | |
130 g / 0.00 € |
Mangrove Jack - Burton Union Yeast M79 | ||||||||||||||||
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0.00 € |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
99 | 12 | 9 | 26 | 54 | 4 |
bevat 8 ml melkzuur (80%) en bestaat uit 5l demiwater en 13.7 kraantjeswater (duisburg) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.5 L | Eenstaps 68° | Infusion | -- | 68 °C | 75 min |
8.2 L | Spoelen | Sparge | -- | 75 °C | 15 min |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 10.3 |
Mash volume with grains | 12.3 |
Grain absorption losses | -3 |
Remaining sparge water volume (equipment estimates 12.2 L) | 8.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 18.9 L) | 15.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 12.5 |
Going into fermentor | 12.5 |
Total: | 19.2 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
3/31/2016 2:37 PM over 8 years ago |
+0 | Pre-Boil Gravity | 1.045 | 15.5 Liters |
2/20/2021 3:43 AM over 4 years ago |
|||
3/31/2016 4:22 PM over 8 years ago |
+0 | Brew Day Complete | 1.063 | 12.5 Liters |
2/20/2021 3:43 AM over 4 years ago |
|||
4/10/2016 3:42 PM over 8 years ago |
+10 | Racked | 1.018 | 12 Liters |
2/20/2021 3:43 AM over 4 years ago |
|||
4/21/2016 2:17 PM over 8 years ago |
+21 | Fermentation Complete | 1.018 |
2/20/2021 3:43 AM over 4 years ago |
||||
4/21/2016 2:20 PM over 8 years ago |
+21 | Packaged | 11.5 Liters |
2/20/2021 3:43 AM over 4 years ago |
Gebotteld met 8g/l bottelsuiker en CBC-1 bottelgist | |||
4/21/2016 2:21 PM over 8 years ago |
+21 | Boil Complete | 1.063 | 13.3 Liters |
2/20/2021 3:43 AM over 4 years ago |
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6/21/2016 6:55 AM over 8 years ago |
+82 | Tasting Note |
2/20/2021 3:43 AM over 4 years ago |
Goudkleurig tot licht koper. Mooi schuim en koolzuur. De neus is hoppig. Eerste smaakimpressie is iets te bitter. Kruidig/floraal aroma van de hop, iets te harsig. Mout is aanwezig maar eerder op de achtergrond. Lekker bier maar geen hoogvlieger. Hopcombinatie is niet optimaal voor een IPA. |