VGB SMaTH citramarillo - Beer Recipe - Brewer's Friend

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VGB SMaTH citramarillo

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LHV
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday March 31st 2016
1.048
1.010
5.0%
37.4
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 99.4%
30 g Belgian Candi Sugar - Dark (275L)30 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 732.36 0.6%
5.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 13.1 Boil 60 min 27.45 15.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.4 Boil 10 min 8.86 21.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.4 Boil 1 min 1.05 21.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.4 Dry Hop 7 days 42.4%
118 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cooler Other Boil 15 min.
1 tsp Brewbrite/polyclear Fining Boil 10 min.
1 tsp Yeas nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 154       CO2 Level: 7 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
15 L Temperature -- 78 °C 10 min
18 L Fly Sparge -- 79 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
"VGB SMaTH citramarillo" American Pale Ale beer recipe by LHV. All Grain, ABV 4.95%, IBU 37.37, SRM 11.02, Fermentables: (Pale Ale, Belgian Candi Sugar - Dark (275L)) Hops: (Citra, Amarillo) Other: (Cooler, Brewbrite/polyclear, Yeas nutrient)
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  • Last Updated: 2016-04-02 13:13 UTC