Peanut Butter Jelly Time - Beer Recipe - Brewer's Friend

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Peanut Butter Jelly Time

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big Johnson Brewing
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 31st 2016
1.052
1.013
5.1%
29.7
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 63.6%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 27.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 23.61 75%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 30 min 6.05 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Peanut Butter Flavor Boil 30 min.
0.50 qt Concord Grape Juice Flavor Boil 15 min.
1 each WhirlFloc Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Decoction -- 140 °F 90 min
3.25 gal Sparge -- 140 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Peanut Butter Jelly Time" Brown Porter beer recipe by Big Johnson Brewing. All Grain, ABV 5.14%, IBU 29.66, SRM 26.7, Fermentables: (Maris Otter Pale, Munich Dark, Carafa III, CaraMunich III) Hops: (Perle) Other: (Peanut Butter, Concord Grape Juice, WhirlFloc)
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  • Last Updated: 2016-03-31 07:05 UTC