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Helles

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday March 31st 2016
1.046
1.012
4.5%
18.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 88.2%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5.9%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Domestic Hallertau1.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 18.66 100%
1.20 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Helles
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 8 0 39 31 0
8.5 gallons RO
0.1g gypsum
2.4g Epsom
2.4g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 75 min
7 gal Temperature -- 168 °F 10 min
1.5 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 9.49 38  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Brewer #46408. BIAB, ABV 4.53%, IBU 18.66, SRM 3.87, Fermentables: (Pilsner, Munich Light, Melanoidin, Acidulated Malt) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-03-31 14:58 UTC