Don't Worry be Hoppy! - Beer Recipe - Brewer's Friend

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Don't Worry be Hoppy!

286 calories 34.3 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Carl Sandvik
Calories: 286 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Thursday March 31st 2016
1.085
1.028
7.5%
116.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 43.5%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 22.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.9%
10.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Vienna2.5 lb Vienna 35 4 17.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 48.52 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 35 min 58.97 33.3%
2 oz Mandaria Bavaria2 oz Mandaria Bavaria Hops Pellet 7 Boil 5 min 9.03 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Tangerine rind Flavor Boil --
1 each whirflock Fining Boil 15 min.
3 tbsp Tangerine Rind Flavor Secondary --
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.2 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 5.84 23.4  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 6.15 24.6  
Grain absorption losses (steeping) -0.48 -1.9  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.84 23.4
Equipment Profile Used: System Default
"Don't Worry be Hoppy!" Double IPA beer recipe by Carl Sandvik. Extract, ABV 7.52%, IBU 116.52, SRM 10.2, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Vienna, Flaked Oats, CaraMunich I) Hops: (Columbus, Citra, Mandaria Bavaria) Other: (Tangerine rind, whirflock, Tangerine Rind)
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  • Last Updated: 2016-04-16 11:57 UTC