Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Todd
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday March 31st 2016
1.049
1.010
5.1%
42.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 80.3%
30 oz American - Caramel / Crystal 40L30 oz Caramel / Crystal 40L 34 40 10%
22 oz Belgian - Munich22 oz Munich 38 6 7.4%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 2.3%
299 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 12.8 6.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 5.25 13.3%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 15 min 6.78 26.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 8.67 26.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 8.74 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each campden tablet Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 100 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.93 gal Temperature -- 152 °F 60 min
9.13 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.01 28  
Mash volume with grains 8.5 34  
Grain absorption losses -2.34 -9.3  
Remaining sparge water volume 9.58 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 12.29 g | 49.2 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 11.93 47.7  
Total: 16.59 66.3
Equipment Profile Used: System Default
 
Notes

whirlpool as long as you want, I whirlpool while chilling until the temp reaches 70, after kegged I use gelatin to clear, this beer is a great pale ale

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  • Last Updated: 2016-03-31 00:59 UTC