Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 80.3% | |
30 oz | American - Caramel / Crystal 40L | 34 | 40 | 10% | |
22 oz | Belgian - Munich | 38 | 6 | 7.4% | |
7 oz | American - Caramel / Crystal 60L | 34 | 60 | 2.3% | |
299 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 12.8 | 6.7% | |
1 oz | Liberty | Pellet | 4 | Boil | 30 min | 5.25 | 13.3% | |
2 oz | Liberty | Pellet | 4 | Boil | 15 min | 6.78 | 26.7% | |
2 oz | Cascade | Pellet | 7 | Boil | 10 min | 8.67 | 26.7% | |
2 oz | Cascade | Pellet | 7 | Whirlpool at 200 °F | 0 min | 8.74 | 26.7% | |
7.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.93 gal | Temperature | -- | 152 °F | 60 min | |
9.13 gal | Fly Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.83 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.01 | 28 |
Mash volume with grains | 8.5 | 34 |
Grain absorption losses | -2.34 | -9.3 |
Remaining sparge water volume | 9.58 | 38.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil volume (equipment estimates 12.29 g | 49.2 qt) | 12 | 48 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 11.93 | 47.7 |
Total: | 16.59 | 66.3 |
Equipment Profile Used: | System Default |