Experiments! - Beer Recipe - Brewer's Friend

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Experiments!

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday March 30th 2016
1.052
1.013
5.1%
0.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 35%
7 lb German - Pilsner7 lb Pilsner 38 1.6 35%
2 lb German - Vienna2 lb Vienna 37 4 10%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 10%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5%
0.80 lb Belgian - Biscuit0.8 lb Biscuit 35 23 4%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 1%
20 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.25 61
Equipment Profile Used: System Default
"Experiments!" Experimental Beer recipe by YHCDublin. All Grain, ABV 5.1%, IBU 0, SRM 16.15, Fermentables: (Maris Otter Pale, Pilsner, Vienna, Caramel / Crystal 80L, CaraMunich III, Biscuit, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-30 22:43 UTC