Experimental
131 calories
13.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Cane Sugar2 kg Cane Sugar |
|
46 |
0 |
60.6% |
|
300 g |
Brown Sugar300 g Brown Sugar |
|
45 |
15 |
9.1% |
|
2.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Cluster25 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Aroma
|
10 min |
4.16 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Cluster (Leaf/Whole) 25 g Cluster (Leaf/Whole) Hops |
|
4.16 |
100% |
|
25 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 L |
lemon juice
|
|
Flavor |
Primary |
0 min. |
|
400 g |
crystalised ginger
|
|
Flavor |
Primary |
0 min. |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 23.7 L)
|
10.6 |
|
Mash volume with grains (equipment estimates 23.7 L)
|
11.2 |
|
Grain absorption losses (steeping)
|
-1 |
|
Volume increase from sugar/extract (early additions)
|
1.4 |
|
Pre boil volume (equipment estimates 24.1 L)
|
11 |
|
Boil off losses
|
-1 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume
|
23 |
|
Going into fermentor
|
23 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
10.6
|
| Equipment Profile Used: |
System Default |
"Experimental" Experimental Beer recipe by ppwok. Extract, ABV 4.31%, IBU 4.16, SRM 12.97, Fermentables: (Cane Sugar, Brown Sugar) Steeping Grains: (Crystal 60L) Hops: (Cluster) Other: (lemon juice, crystalised ginger )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-30 21:07 UTC
