Citra Simbot IPA - Beer Recipe - Brewer's Friend

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Citra Simbot IPA

228 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday March 30th 2016
1.070
1.009
8.0%
99.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 61.5%
2.50 lb American - Vienna2.5 lb Vienna 35 4 17.1%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.8%
6 oz Belgian - CaraMunich6 oz CaraMunich - (late boil kettle addition) 33 50 2.6%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.8%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.82 oz Warrior0.818 oz Warrior Hops Pellet 16 Boil 60 min 50 6.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 24.08 8.5%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 25.13 25.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 16.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 16.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.9%
11.82 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 10.45 41.8  
Mash volume with grains (equipment estimates 10.26 g | 41 qt) 11.54 46.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.45 41.8
Equipment Profile Used: System Default
 
Notes

Hop Shots at 60 for 50 IBUs
Put 2 oz simcoe in keg hop.

Try to get mash PH to 5.2

Clarity Ferm

Inspiration: Lawson's Double Sunshine IPA
https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe

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  • Last Updated: 2016-07-15 19:53 UTC