Day Drinker - Beer Recipe - Brewer's Friend

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Day Drinker

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday March 30th 2016
1.053
1.013
5.3%
28.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2%
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 66.7%
4 lb Briess - Bonlander Munich Malt 10L4 lb Bonlander Munich Malt 10L 36 10 31.4%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 28.77 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Day Drinker" Dortmunder Export beer recipe by ZPalen. All Grain, ABV 5.27%, IBU 28.77, SRM 7.03, Fermentables: (Melanoidin, Pilsner, Bonlander Munich Malt 10L) Hops: (Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2024-01-02 16:23 UTC