Red 5 - Beer Recipe - Brewer's Friend

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Red 5

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday March 30th 2016
1.066
1.013
6.9%
63.7
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 84.7%
2 lb Belgian - Special B2 lb Special B - (late boil kettle addition) 34 115 6.8%
2.50 lb German - CaraMunich III2.5 lb CaraMunich III - (late boil kettle addition) 34 57 8.5%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 First Wort 0 min 30.08 15.4%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 18.01 15.4%
4 oz Calypso4 oz Calypso Hops Leaf/Whole 13 Boil 5 min 15.6 30.8%
2 oz Calypso2 oz Calypso Hops Leaf/Whole 13 Hopback at 200 °F 0 min 15.4%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 4.9 Dry Hop 7 days 23.1%
13 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Infusion -- 150 °F 60 min
36 qt Add dark grains Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.27 gal (61.07 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 3.27 gal (13.07 qt) sparge/top-off. 12.91 51.6  
Strike water volume at mash thickness of 1.75 qt/lb 12.91 51.6  
Mash volume with grains 15.27 61.1  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11.58 46.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 11.5 46  
Total: 16.94 67.8
Equipment Profile Used: System Default
"Red 5" Irish Red Ale beer recipe by Zack B. All Grain, ABV 6.91%, IBU 63.68, SRM 17.53, Fermentables: (Pale 2-Row, Special B, CaraMunich III) Hops: (Columbus, Calypso, Cascade)
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  • Last Updated: 2016-04-11 16:29 UTC