Mack Mikrobryggeri Haakon Senior 25 l - Beer Recipe - Brewer's Friend

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Mack Mikrobryggeri Haakon Senior 25 l

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mack Mikrobryggeri
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday March 30th 2016
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OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 21

1.065
1.016
6.4%
19.4
11.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.15 kg German - Pilsner5.15 kg Pilsner 38 1.6 68.1%
1.53 kg Finland - Dark Ale1.53 kg Dark Ale 35 14 20.2%
0.70 kg Munich Dark 20L0.7 kg Munich Dark 20L 34 20 9.3%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 2%
0.03 kg German - De-Husked Caraf III0.03 kg De-Husked Caraf III 32 470 0.4%
7.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 9 Boil 90 min 12.94 48.3%
15 g Perle15 g Perle Hops Pellet 9 Boil 15 min 6.43 51.7%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.2 L) 37.5
Mash volume with grains (equipment estimates 47.1 L) 42.4
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"Mack Mikrobryggeri Haakon Senior 25 l" Märzen beer recipe by Mack Mikrobryggeri. BIAB, ABV 6.41%, IBU 19.37, SRM 11.76, Fermentables: (Pilsner, Dark Ale, Munich Dark 20L, CaraRed, De-Husked Caraf III) Hops: (Perle) Other: (Whirlfloc)
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  • Last Updated: 2023-04-14 10:18 UTC