Kølch Maltmons - Beer Recipe - Brewer's Friend

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Kølch Maltmons

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday March 30th 2016
1.052
1.013
5.1%
26.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 75%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 8.3%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 18.89 50%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 7.83 50%
200 g / $ 0.00
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 53.3 L) 50
Estimated amount in fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
"Kølch Maltmons" Kölsch beer recipe by Norsk Malt. All Grain, ABV 5.09%, IBU 26.72, SRM 4.08, Fermentables: (Pilsner, Caramel Pils, Wheat) Hops: (Saaz, Hallertau Hersbrucker)
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  • Last Updated: 2016-03-30 15:14 UTC