Narwhale 2 - Beer Recipe - Brewer's Friend

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Narwhale 2

370 calories 35.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TristanMW
Rating:
5.00 (1 Review)

Calories: 370 calories (Per 330ml)
Carbs: 35.7 g (Per 330ml)
Created: Wednesday March 30th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.24 kg American - Pale 2-Row10.24 kg Pale 2-Row 37 1.8 84.3%
0.68 kg American - Chocolate0.68 kg Chocolate 29 350 4.4%
0.58 kg American - Caramel / Crystal 60L0.58 kg Caramel / Crystal 60L 34 60 4.4%
0.32 kg Canadian - Honey Malt0.32 kg Honey Malt 37 25 2.7%
0.22 kg German - Carafa III0.22 kg Carafa III 32 535 1.5%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 1.5%
0.18 kg United Kingdom - Black Patent0.18 kg Black Patent 27 525 1.1%
12.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Challenger36 g Challenger Hops Pellet 8.5 Boil 60 min 24.14 32.4%
37 g Magnum37 g Magnum Hops Pellet 15 Boil 30 min 33.64 33.3%
38 g Challenger38 g Challenger Hops Pellet 8.5 Boil 15 min 12.64 34.2%
111 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Bourbon Oak Chips Flavor Secondary 14 days
5 g Vanilla Beans Flavor Secondary 14 days
200 ml Cold Press Coffee Flavor Secondary 7 days
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 766 B cells required
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 66 °C 60 min
Temperature -- 77 °C 10 min
Sparge -- 76 °C 30 min
37.3 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 36
Mash volume with grains (equipment estimates 43.1 L) 44.2
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 5.9 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.9
Top off amount 1.1
Going into fermentor 22
Total: 41.7  
Equipment Profile Used: System Default
 
Notes

Rack 2L after primary fermentation, add 3g cranberry paste, 3g jasmine flowers and 2g bourbon soaked oak chips. Leave for 3 weeks in secondary before freeze concentrating to reach desired ABV (750ml).

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  • Last Updated: 2020-01-01 13:30 UTC