Hoppy golden - Beer Recipe - Brewer's Friend

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Hoppy golden

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday March 30th 2016
1.060
1.013
6.2%
26.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 60%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11.6 Boil 60 min 11.4 4.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Boil 10 min 8.26 8.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 11.6 Boil 5 min 6.82 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 14.2 Whirlpool 0 min 8.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 66.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 2.75 11  
Mash volume with grains 3.55 14.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Strike temp of 161
Mash temp at 149 for 1 hour mash rest.
Rested for an additional 6 minutes.
Sparged with 5 gallons of water at 175 degrees Fahrenheit. Sparged for 35 minutes.
Started boil. At boil added .25 oz of 11.6 AA simcoe hops.
At 15 minutes added yeast nutrient and whirlfloc tablet.
At 10 Minutes added .5 oz of 11.6 AA simcoe hops.
At 5 minutes added .75 oz of 11.6 AA simcoe hops.
At 0 minutes whirlpool wort and added .5 oz of 14.2 AA simcoe hops.
Cooled wort to 78 degrees and began transferring to carboy.
Transferred entire kettle to carboy.
Took gravity for an OG of 1.060.
Pitched yeast at approx. 74 degrees.

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  • Last Updated: 2016-04-21 03:20 UTC