Staarviks trappist dobbel 2016 - Beer Recipe - Brewer's Friend

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Staarviks trappist dobbel 2016

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday March 30th 2016
1.063
1.016
6.2%
25.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Belgian - Wheat1.6 kg Wheat 38 1.8 21.9%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 54.8%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 6.8%
0.60 kg Belgian - Caramel Pils0.6 kg Caramel Pils 34 8 8.2%
0.60 kg Belgian - CaraMunich0.6 kg CaraMunich 33 50 8.2%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.04 33.3%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Boil 5 min 3.91 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 18.41 33.3%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 23
Estimated amount in fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"Staarviks trappist dobbel 2016" Belgian Dubbel beer recipe by Smaabruket Staarvik. All Grain, ABV 6.16%, IBU 25.36, SRM 12.78, Fermentables: (Wheat, Pilsner, Aromatic, Caramel Pils, CaraMunich) Hops: (Cascade, Brewer's Gold, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-30 14:20 UTC