Staarviks juleøl 2016 2 - Beer Recipe - Brewer's Friend

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Staarviks juleøl 2016 2

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday March 30th 2016
1.050
1.012
4.9%
34.7
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - CaraMunich3 kg CaraMunich 33 50 50%
0.20 kg Belgian - CaraVienne0.2 kg CaraVienne 34 20 3.3%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.3%
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 41.7%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 50 min 14.69 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.08 26.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 8.68 26.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.25 26.7%
75 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.9 L) 23
Estimated amount in fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Staarviks juleøl 2016 2" American Brown Ale beer recipe by Smaabruket Staarvik. All Grain, ABV 4.9%, IBU 34.7, SRM 27, Fermentables: (CaraMunich, CaraVienne, Special B, Pale Ale, Biscuit) Hops: (Amarillo, Cascade, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-31 08:46 UTC