Summer Galaxy-Golding - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Galaxy-Golding

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jc-Vince
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday March 30th 2016
1.055
1.014
5.4%
30.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg American - Pale Ale4.25 kg Pale Ale 37 3.5 82.5%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.8%
0.35 kg American - Wheat0.35 kg Wheat 38 1.8 6.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Goldings21 g Goldings Hops Pellet 4.5 Boil 60 min 10.56 37.5%
7 g Goldings7 g Goldings Hops Pellet 4.5 Boil 20 min 2.13 12.5%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 20 min 13.51 25%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 5 min 4.45 25%
56 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.1  
Equipment Profile Used: System Default
"Summer Galaxy-Golding" American Strong Ale beer recipe by Jc-Vince. All Grain, ABV 5.4%, IBU 30.65, SRM 7.31, Fermentables: (Pale Ale, Caramel / Crystal 40L, Wheat, Carapils (Dextrine Malt)) Hops: (Goldings, Galaxy)
Last Updated and Sharing
 
620
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-30 13:19 UTC