D-street special dark - Beer Recipe - Brewer's Friend

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D-street special dark

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: D-street brewers
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday December 30th 2011
1.058
1.016
5.5%
68.5
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.9%
1 lb American - Chocolate1 lb Chocolate 29 350 7.8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 60 min 22.93 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 40 min 22.02 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 10 min 8.32 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 20 min 15.19 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocco Flavor Boil 10 min.
32 oz mocha java coffe Flavor Secondary 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3/4 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 single step Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

The coffee is a Must!

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  • Last Updated: 2013-02-15 02:49 UTC