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Gry Set

125 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: zasada
Calories: 125 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday March 30th 2016
10.3 °P
1.9 °P
4.5%
32.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Belgian - Pilsner1.7 kg Pilsner 37 1.6 73.9%
0.45 kg Belgian - Wheat0.45 kg Wheat 38 1.8 19.6%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 6.5%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Iunga10 g Iunga Hops Pellet 9.5 Boil 60 min 22.9 16.7%
20 g Zula20 g Zula Hops Pellet 7.6 Boil 5 min 7.3 33.3%
30 g Zula30 g Zula Hops Pellet 7.6 Boil 1 min 2.37 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.9
Mash volume with grains 8.4
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 14.3 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 17.2  
Equipment Profile Used: System Default
"Gry Set" Trappist Single beer recipe by zasada. All Grain, ABV 4.47%, IBU 32.57, SRM 2.94, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Iunga, Zula)
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  • Last Updated: 2019-04-23 13:20 UTC