Mandarina IPA
195 calories
21.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Mandarina40 g Mandarina Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
31.83 |
26.7% |
30 g |
Mandarina30 g Mandarina Hops |
|
Pellet |
7.4 |
Boil
|
15 min |
11.85 |
20% |
40 g |
Mandarina40 g Mandarina Hops |
|
Pellet |
7.4 |
Boil
|
5 min |
6.35 |
26.7% |
40 g |
Mandarina40 g Mandarina Hops |
|
Pellet |
7.4 |
Dry Hop
|
7 days |
|
26.7% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Mandarina (Pellet) 150 g Mandarina (Pellet) Hops |
|
50.03 |
100.1% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
-- |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 17.2 L)
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.3 L)
|
31.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
39.4
|
Equipment Profile Used: |
System Default |
"Mandarina IPA" American IPA beer recipe by Rompetom. All Grain, ABV 5.98%, IBU 50.02, SRM 4.11, Fermentables: (Pilsner, Wheat) Hops: (Mandarina)
Last Updated and Sharing
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- Last Updated: 2016-03-30 09:42 UTC