Mandarina IPA - Beer Recipe - Brewer's Friend

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Mandarina IPA

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Wednesday March 30th 2016
1.063
1.018
6.0%
50.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 92.9%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mandarina40 g Mandarina Hops Pellet 7.4 Boil 60 min 31.83 26.7%
30 g Mandarina30 g Mandarina Hops Pellet 7.4 Boil 15 min 11.85 20%
40 g Mandarina40 g Mandarina Hops Pellet 7.4 Boil 5 min 6.35 26.7%
40 g Mandarina40 g Mandarina Hops Pellet 7.4 Dry Hop 7 days 26.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.2 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 39.4  
Equipment Profile Used: System Default
"Mandarina IPA" American IPA beer recipe by Rompetom. All Grain, ABV 5.98%, IBU 50.02, SRM 4.11, Fermentables: (Pilsner, Wheat) Hops: (Mandarina)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-30 09:42 UTC