Wo Ist Mein Bier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wo Ist Mein Bier

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Berkland
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday March 30th 2016
1.055
1.010
5.9%
30.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 87.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.3%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 17.15 3.8%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7 Boil 5 min 5.27 7.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7 Boil 5 min 5.27 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.39 3.8%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 7 Whirlpool at 200 °F 15 min 7.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7 Whirlpool at 200 °F 15 min 7.7%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7 Whirlpool at 170 °F 15 min 7.7%
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 7 Whirlpool at 170 °F 15 min 11.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 15 min 3.8%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 7 Dry Hop 5 days 23.1%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7 Dry Hop 5 days 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 7.7%
13 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 qt Fly Sparge -- 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Wo Ist Mein Bier" American Pale Ale beer recipe by Jon Berkland. All Grain, ABV 5.86%, IBU 30.08, SRM 3.63, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Magnum, Huell Melon, Hallertau Blanc, Cascade)
Last Updated and Sharing
 
773
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-30 07:52 UTC