Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.63 kg | German - CaraMunich I | 34 | 39 | 4.7% | |
12.80 kg | Malte Pilsen Cargill | 35.3 | 3 | 95.3% | |
13.43 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Chinook | Pellet | 12 | Boil | 60 min | 33.81 | 18.1% | |
40 g | Cascade | Pellet | 7 | Boil | 30 min | 12.13 | 14.4% | |
35 g | Cascade | Pellet | 7 | Boil | 5 min | 2.75 | 12.6% | |
50 g | Chinook | Pellet | 12 | Boil | 5 min | 6.74 | 18.1% | |
100 g | Simcoe | Pellet | 13.9 | Dry Hop | 5 days | 36.1% | ||
2 g | Whirlfloc | Plug | 0 | Whirlpool | 15 min | 0.7% | ||
277 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
43.5 L | Infusion | -- | 66 °C | 60 min | |
43.5 L | Sparge | -- | 78 °C | 10 min | |
33.5 L | Fly Sparge | -- | 80 °C | 60 min | |
43.5 L | Protein Rest | -- | -- | 50 °C | 5 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.59 L. Suggest reducing initial water volume to 45.4 L and adding 8.19 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 49.15 L. Suggest reducing strike water volume to 36.54 L and adding 3.75 L sparge/top-off. | 40.3 |
Strike water volume at mash thickness of 3 L/kg | 40.3 |
Mash volume with grains | 49.2 |
Grain absorption losses | -13.4 |
Remaining sparge water volume (equipment estimates 27.6 L) | 29 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 53.6 L) | 55 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 47 |
Hops absorption losses (whirlpool, hop stand) | -0 |
Going into fermentor | 47 |
Total: | 69.3 |
Equipment Profile Used: | System Default |