Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | Belgian - Pilsner | 37 | 1.6 | 43.8% | |
5.25 lb | Finland - Vienna Malt | 36 | 3 | 43.8% | |
0.50 lb | Belgian - Wheat | 38 | 1.8 | 4.2% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 16.11 | 100% | |
0.80 oz / $ 0.00 |
White Labs - Belgian Sour Mix WLP655 | ||||||||||||||||
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USO5 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Temperature | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.28 g | 33.1 qt) | 8.75 | 35 |
Mash volume with grains (equipment estimates 9.24 g | 37 qt) | 9.71 | 38.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |