Flanders Red 80 classic styles - Beer Recipe - Brewer's Friend

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Flanders Red 80 classic styles

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 80 classic styles
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday March 30th 2016
1.061
1.015
6.0%
16.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Belgian - Pilsner5.25 lb Pilsner 37 1.6 43.8%
5.25 lb Finland - Vienna Malt5.25 lb Vienna Malt 36 3 43.8%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 4.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.11 100%
0.80 oz / $ 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
USO5
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.24 g | 37 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Flanders Red 80 classic styles" Flanders Red Ale beer recipe by 80 classic styles. BIAB, ABV 5.98%, IBU 16.11, SRM 5.67, Fermentables: (Pilsner, Vienna Malt, Wheat, Munich - Light 10L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-30 00:42 UTC