Irish red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish red

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday March 29th 2016
1.048
1.011
4.8%
23.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 37.6%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 48.3%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 8.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.7%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.3%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.3%
1 oz American - Black Malt1 oz Black Malt 28 500 0.7%
9.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 13.42 50%
0.75 oz Goldings0.75 oz Goldings Hops Leaf/Whole 4.5 Boil 30 min 10.31 50%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.49 14  
Mash volume with grains 4.24 16.9  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.41 33.7
Equipment Profile Used: System Default
"Irish red" Irish Red Ale beer recipe by Brewer #58820. All Grain, ABV 4.84%, IBU 23.74, SRM 13.72, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel Pils, Special Roast, Biscuit, Chocolate, Black Malt) Hops: (Willamette, Goldings)
Last Updated and Sharing
 
807
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-27 00:08 UTC