Cream Soda Ale - Beer Recipe - Brewer's Friend

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Cream Soda Ale

189 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday March 29th 2016
1.057
1.016
5.5%
19.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 48%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 32%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 12%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Boil 45 min 12.8 42.9%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 20 min 6.64 57.1%
0.35 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.29 g | 25.2 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 5.28 21.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.26 g | 21.1 qt) 3.75 15  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.78 19.1
Equipment Profile Used: System Default
 
Notes

Replace a Gallon of water with any preservative free cream soda with 10-15 minutes left in the boil.

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  • Last Updated: 2016-03-29 20:47 UTC