The Leftovers Pale Ale
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
19.96 |
14.3% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
8.22 |
21.4% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
5.31 |
21.4% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
42.9% |
70 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.6 |
Mash volume with grains
|
17.8 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 20 L)
|
21 |
Estimated amount in fermentor
|
21 |
Total:
|
31.8
|
Equipment Profile Used: |
System Default |
"The Leftovers Pale Ale" American Amber Ale beer recipe by Diamond-Geezer. All Grain, ABV 5.56%, IBU 33.48, SRM 8.14, Fermentables: (Pilsner, CaraMunich II, Abbey Malt, Victory, Acidulated Malt) Hops: (Pacific Gem, Cascade)
Last Updated and Sharing
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- Last Updated: 2016-03-31 06:38 UTC