Say IT Loud Black IPA - Beer Recipe - Brewer's Friend

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Say IT Loud Black IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday March 29th 2016
1.061
1.012
6.5%
67.2
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 41%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 41%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g Belgian - Chocolate300 g Chocolate 30 340 7.2%
150 g Belgian - Roasted Barley150 g Roasted Barley 30 575 3.6%
300 g Belgian - Cara 20L300 g Cara 20L 34 22 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 13.7 Boil 60 min 49.86 23.1%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Boil 10 min 4.85 15.4%
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 11.9 Boil 10 min 6.28 15.4%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Boil 5 min 2.72 11.5%
15 g Dr. Rudi15 g Dr. Rudi Hops Pellet 11.9 Boil 5 min 3.51 11.5%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Dry Hop 4 days 11.5%
15 g Dr. Rudi15 g Dr. Rudi Hops Pellet 11.9 Dry Hop 4 days 11.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.5 L) 5.3
Mash volume with grains (equipment estimates 21.5 L) 5.8
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 23.2 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.3  
Equipment Profile Used: System Default
 
Notes

Через неделю (и 2 дня) - 7.5 Brix, в аромате и вкусе преобладает шоколад, горечь - в конце, слегка чувствуется что-то алкогольное.

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  • Last Updated: 2016-05-24 11:13 UTC