Lemondrop SMASH - Beer Recipe - Brewer's Friend

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Lemondrop SMASH

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday March 29th 2016
1.061
1.012
6.5%
61.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lemondrop30 g Lemondrop Hops Pellet 4.6 Boil 60 min 17.69 10.3%
30 g Lemondrop30 g Lemondrop Hops Leaf/Whole 4.6 Boil 45 min 14.77 10.3%
30 g Lemondrop30 g Lemondrop Hops Leaf/Whole 4.6 Boil 30 min 12.36 10.3%
30 g Lemondrop30 g Lemondrop Hops Leaf/Whole 4.6 Boil 15 min 7.98 10.3%
30 g Lemondrop30 g Lemondrop Hops Leaf/Whole 4.6 Boil 10 min 5.83 10.3%
30 g Lemondrop30 g Lemondrop Hops Leaf/Whole 4.6 Boil 5 min 3.21 10.3%
30 g Lemondrop30 g Lemondrop Hops Leaf/Whole 4.6 Boil 0 min 10.3%
30 g Lemondrop30 g Lemondrop Hops Leaf/Whole 4.6 Dry Hop 20 days 10.3%
50 g Lemondrop50 g Lemondrop Hops Leaf/Whole 4.6 Dry Hop 3 days 17.2%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L BIAB Infusion -- 72 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 31.4
Mash volume with grains (equipment estimates 36.8 L) 35
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 20
Volume into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Lemondrop SMASH" American IPA beer recipe by von Osk. BIAB, ABV 6.49%, IBU 61.84, SRM 6.53, Fermentables: (Maris Otter Pale) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-30 20:31 UTC