Chicos Pilsen
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.74 |
22.7% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
50 min |
7.27 |
13.6% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
4.47 |
9.1% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
3.92 |
9.1% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
25 min |
3.54 |
9.1% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
4.63 |
13.6% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.85 |
9.1% |
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.51 |
4.5% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
9.1% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
110 g |
Saaz (Pellet) 110 g Saaz (Pellet) Hops |
|
38.93 |
99.9% |
110 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
90 min |
|
Mash-Out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.3 |
Mash volume with grains
|
18.7 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 17 L)
|
20.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.3 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"Chicos Pilsen" Bohemian Pilsener beer recipe by Chicos Beer. All Grain, ABV 5.28%, IBU 38.92, SRM 3.41, Fermentables: (Pilsner, Carapils) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-29 19:10 UTC