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American Wheat

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday March 29th 2016
1.038
1.007
4.1%
21.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 46.7%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 46.7%
700 g Flaked Oats700 g Flaked Oats 33 2.2 6.5%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 6.45 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 3.47 12.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 4.17 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 2.24 12.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 3.35 25%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.64 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 15 min
25 L Infusion -- 63 °C 30 min
25 L Infusion -- 62 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.8
Mash volume with grains 33.8
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 36 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 49.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Going into fermentor 45
Total: 61.1  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Gustavo Cuesta. All Grain, ABV 4.14%, IBU 21.32, SRM 3.61, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Chinook, Cascade)
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  • Last Updated: 2016-04-02 14:21 UTC